The second part of the project "Think Global, Eat local" took place in Slovenia between the 4-11th of July.

Participants from Spain, Greece, Austria, and Slovenia had the chance to meet local farmers and help them in their daily activities and at the same time hear inspiring stories of sustainable practices and try locally made food.

Moreover, they learned how to build with cob and natural materials
The participants were inspired by the local and sustainable practices and by the simple way of living surrounded by nature and local products.